SuperFolder DarthZackB

INGREDIENTS YOU’LL NEED
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1 tsp. dried oregano leaves
1 tsp. crushed red pepper
8 flour tortillas (6 inch)
6 oz. shredded cheese
2 cups oil
1/4 cup sour cream
1/4 cup finely chopped cilantro (If you like cilantro, that is. Some people hate it.)

Brown meat in large skillet on medium-high heat; drain. Add onions, garlic, oregano and crushed red pepper; cook 5 min. or onions are tender, stirring occassionally.

Spoon 1/4 meat mixture onto each tortilla; top with cheese. Fold in all sides of tortillas to completely enclose filling; secure with wooden toothpicks. Place in single layer on baking sheet. Refrigerate 20 min.

Heat oil in large saucepan on medium-high heat. Add chimichangas, two at a time; cook 5 min. or until golden brown. Drain on paper towels. Remove and discard toothpicks. Serve chimichangas topped with sour cream and cilantro.